Sunday, November 15, 2015

Sharing family time this Thanksgiving: four picture books to share (ages 3-8)

As the world is rocked again by horrific events, Americans are getting ready to celebrate Thanksgiving--a holiday marked in my mind by spending time together as a family in the kitchen. Here are four picture books to share that celebrate cooking together. My goal in pulling together this set is to share books that show different perspectives from different ages. Snuggle up and enjoy!
Sharing the Bread:
An Old-Fashioned Thanksgiving Story
by Pat Zietlow Miller
illustrated by Jill McElmurry
Schwartz & Wade / Penguin Random House, 2015
Your local library
ages 4-8
With gentle rhymes and old-fashioned pictures, this book celebrates a family coming together to prepare a Thanksgiving meal. "Sister, knead the rising dough. / Punch it down, then watch it grow. / Line your loaves up in a row. / Sister, knead the dough." I love how each family member contributes and kids will like all the ways they're involved. As the kitchen fills with family members sharing the cooking tasks and anticipating the feast, readers see the dinner coming together—and may be surprised at how familiar it feels. The old-fashioned illustrations don't appeal to me as much as they might to others, but I suspect that's because I don't connect to the Victoriana setting.
Too Many Tamales
by Gary Soto
illustrated by Ed Martinez
Puffin / Putnam, 1996
Your local library
ages 4-8
Maria is so excited to help her mother make tamales for their family Christmas celebration. Maria feels so grown-up helping. When she sees her mother's diamond ring sparkling on the counter, she just has to try it on. A few hours later, when she realizes that the ring is no longer on her finger, Maria panics--convinced that the diamond got lost in the tamales. So she does what any worried kid would do: persuade her cousins that they have to eat ALL the tamales, looking carefully for the ring.

My students love this holiday story. They can relate to how Maria's anxious worry and laugh at the thought of eating all those tamales. I love the family warmth and love that shines through each page.
A Fine Dessert
Four Centuries, Four Families, One Delicious Treat
by Emily Jenkins
illustrated by Sophie Blackall
Schwartz & Wade / Penguin Random House, 2015
Your local library
ages 5-8
This is a warm and sweet book about how parents and children have made blackberry fool together throughout the ages. Jenkins and Blackall take readers to 1710 Lyme, England, as a mother and daughter pick wild blackberries; 1810 Charleston, South Carolina, where an enslaved mother and daughter gather them from the plantation garden; 1910 Boston, where a mother and daughter go to the market and then prepare a Sunday dinner; and finally 2010 San Diego, where a boy and his father use store-bought berries to make a feast for family and friends.

Probe a little deeper, and it's a book that can lead to many conversations with children. Some families will want to talk about who is making the food and serving it--the role of women and slaves. Others will notice the way preparing and storing food has changed. There has been much debate about the depiction of the 19th century slave family this book (see this NY Times article), but each reader will need to judge for herself. As Emily Jenkins wrote in her author's note,
"The story includes characters who are slaves, even though there is by no means space to explore the topic of slavery fully. I wanted to represent American life in 1810 without ignoring that part of our history. I wrote about people finding joy in craftsmanship and dessert within lives of great hardship and injustice--because finding that joy shows something powerful about the human spirit."
As we come together as families, I believe we must find ways to talk about the hard subjects while still acknowledging our community and support for one another. I accept Jenkin's decision, especially since she and Blackall explain their thinking in endnotes, although my strongest belief is that we must share a wide range of views of the past with children. No one book can present all views.
Feast for 10
by Cathryn Falwell
Clarion / Houghton Mifflin Harcourt, 1993
Your local library
ages 3-6
This counting book follows an African-American family going to the grocery story and then home to make dinner together. Simple rhymes are easy to read aloud: "Two pumpkins for pie / Three chickens to fry." The illustrations celebrate the children's role throughout and are full of warm family love. A delightful, modern story that rounds out this set nicely.

The review copies came from our school library, as well as from the publishers. If you make a purchase using the Amazon links on this site, a small portion goes to Great Kid Books. Thank you for your support.

©2015 Mary Ann Scheuer, Great Kid Books

1 comment:

  1. What beautiful books, I hadn't heard of any of them. Thanks for the inspiring post, Rebecca :-)